i am closing the chapter on summer. is it too soon? i get excited about sweaters, squash, and the leaves falling.
the summer has been really great, but between dashing between U.S. coasts, to weddings and babies, and adventuring in general, it doesn’t leave as much time to cook and read! i can’t wait for things to slow down a little so i can enjoy the boston area again, and make good use of my csa share.
tonight was a desperate attempt to use up veggies after eating out for 6 meals this weekend. how did that happen?!
i stuffed four green peppers with cumin-orange rice (disguised within which were the yellow carrots i kind of strongly dislike) topped with almonds. i roasted those bad boys along with some tempeh and broccoli covered in sesame oil, salt and pepper. also on the side i crunched on some radish, tomato and onion salsa with lots of cilantro.
every single veggie was grown just 15 miles away!
…can’t say the same for the coconut milk ice cream i’m plowing through right now!
